Colorful Stir Fried Pork
|White distilled vinegar||1 Teaspoon|
|Crushed red pepper||1⁄2 Teaspoon|
|Lean boneless pork||3⁄4 Pound|
|Stir fry sauce||1 Tablespoon|
|Vegetable oil||3 Tablespoon (Divided)|
|Carrots||2 Medium, cut into julienne strips|
|Onion||1 Medium, halved and sliced|
|Snow peas||1⁄4 Pound, trimmed and cut lengthwise in half|
Combine 1/3 cup stir-fry sauce, vinegar and red pepper; set aside.
Cut pork across grain into thin slices, then into strips; coat with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Heat remaining 2 tablespoons oil in same pan.
Add carrots, onion and snow peas; stir-fry 4 minutes.
Stir in pork and stir-fry sauce mixture.
Cook and stir just until pork and vegetables are coated with sauce.