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Colorful Stir Fried Pork

American.foodie's picture
The colorful stir fried pork is a vegetable and pork recipe. Prepared with carrots, onions, snow peas and spiced with red pepper, the pork is wok or skillet cooked with stir fry sauce for flavor. Served with a little sauce, it is great with rice or noodles.
  White distilled vinegar 1 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Lean boneless pork 3⁄4 Pound
  Stir fry sauce 1 Tablespoon
  Vegetable oil 3 Tablespoon (Divided)
  Carrots 2 Medium, cut into julienne strips
  Onion 1 Medium, halved and sliced
  Snow peas 1⁄4 Pound, trimmed and cut lengthwise in half

Combine 1/3 cup stir-fry sauce, vinegar and red pepper; set aside.
Cut pork across grain into thin slices, then into strips; coat with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Heat remaining 2 tablespoons oil in same pan.
Add carrots, onion and snow peas; stir-fry 4 minutes.
Stir in pork and stir-fry sauce mixture.
Cook and stir just until pork and vegetables are coated with sauce.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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