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Pork With Cashew Nuts

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Try this version of amazingly delicious Pork With Cashew Nuts recipe. An effortlessly prepared side dish recipe; the Pork With Cashew Nuts is a dish that you would surely love to talk about with us!
  Rice wine/Dry sherry 1 Teaspoon
  Sugar 1 Teaspoon
  Pork tenderloin 500 Gram, cubed
  Peanut oil 625 Milliliter
  Cashew nuts 125 Gram
  Garlic 3 Clove (15 gm), finely chopped
  Spring onion 2 , coarsely chopped
  Red pepper 1⁄2 , seeded and diced
  Green pepper 1⁄2 , seeded and diced
  Dried winter mushrooms 4 , soaked in hot water for 25 minutes, drained
  Soy sauce 1 Teaspoon (Sauce;)
  Salt 1⁄2 Teaspoon (Sauce;)
  Chicken stock 75 Gram (Sauce;)
  Ground white pepper 1⁄4 Teaspoon (Sauce;)
  Cornflour 1 Teaspoon (Sauce;)

In a bowl, mix together, rice wine or dry sherry, salt, sugar and cornflour (cornstarch).
Stir in pork to coat evenly.
Leave for 30 minutes.
In a wok, heat oil, until very hot, add pork and deep fry for 3-4 minutes until cooked through.
Using a slotted spoon, lift out pork and drain on absorbent kitchen paper.
Place nuts in a small wire basket, lower into oil and deep fry for a few seconds until lightly coloured.
Drain on absorbent kitchen paper.
Pour oil from wok, leaving just 1 tablespoonful.
Add garlic, fry briefly then add all the vegetables.
Continue cooking for 3-4 minutes.
In a bowl, mix together sauce ingredients, stir into wok and simmer until thickened.
Stir in pork and heat through gently.

Recipe Summary

Side Dish

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Pork With Cashew Nuts Recipe