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Sweet And Sour Pork Belly

umaima's picture
Sweet And Sour Pork is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Sweet And Sour Pork is a dish that you will definetely love to share with your friends and family.
  Rice wine/Dry sherry 2 Teaspoon
  Egg 1 Large, beaten
  Pork belly 500 Gram, cubed
  Peanut oil 625 Milliliter
  Spring onion 3 , thinly sliced
  Bamboo shoots 100 Gram, drained, thinly sliced
  Green pepper 1 , thinly sliced
  Garlic 2 Clove (10 gm), finely chopped
  Sesame oil 1 Teaspoon
  Brown sugar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Malt vinegar 3 Tablespoon
  Cornflour 1 Teaspoon
  Salt To Taste
  White pepper To Taste

In a bowl, mix together salt, rice wine or dry sherry and egg.
Stir in pork to evenly coat.
Remove the pork and roll in cornflour (cornstarch) to coat evenly.
In a wok, heat peanut oil until smoking and deep fry pork for about 5 minutes until crisp and well cooked.
Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper.
Pour oil from wok, leaving just 2 tablespoonsful.
Add vegetables and garlic and stir fry for 3 minutes.
Stir in pork and mix thoroughly.
To make the sauce, in a saucepan, stir together all ingredients and place over a moderate heat for 4 minutes, stirring continuously until hot and well blended.
Pour over pork and briefly heat together.
Sprinkle with sesame oil and serve.

Recipe Summary

Side Dish

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Sweet And Sour Pork Belly Recipe