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Pork Roast With Sausage & Spinach Stuffing

American.foodie's picture
Pork roast with sausage and spinach stuffing is an oven roasted pork recipe. Stuffed with a mixed filling of meat, spinach, almonds and eggs flavored with onion soup, garlic and herbs, the pork roast is cooked to desired doneness to serve.
Ingredients
  Onion soup mix/Onion-mushroom soup mix / beefy mushroom recipe soup mix 32 Gram (1 Envelope)
  Frozen chopped spinach 10 Ounce (1 Package)
  Sweet italian sausage 1⁄2 Pound (Links Removed From Casing)
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
  Eggs 2 , slightly beaten
  Finely chopped parsley 2 Tablespoon
  Thyme leaves 2 Teaspoon
  Finely chopped garlic 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless center cut pork loin roast 2 1⁄2 Pound
  Oil 2 Tablespoon
Directions

Preheat oven to 350°.
In large bowl, thoroughly combine onion recipe soup mix, spinach, sausage, bread crumbs, almonds, eggs, parsley, 1 teaspoon thyme, 1/2 tea spoon garlic and pepper; set aside.
Butterfly roast as directed.
Spread spinach mixture evenly on cut side of roast.
Roll, starting at long end, jelly-roll style; tie securely with string.
In roasting pan, on rack, place pork seam side down.
Rub roast with oil, then top with remaining garlic and thyme.
Roast for 1 1/2 hours or until meat thermometer reaches 165° (medium) or 180° (well done).

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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