You are here

Pork Roast With Sausage & Spinach Stuffing

American.foodie's picture
Pork roast with sausage and spinach stuffing is an oven roasted pork recipe. Stuffed with a mixed filling of meat, spinach, almonds and eggs flavored with onion soup, garlic and herbs, the pork roast is cooked to desired doneness to serve.
  Onion soup mix/Onion-mushroom soup mix / beefy mushroom recipe soup mix 32 Gram (1 Envelope)
  Frozen chopped spinach 10 Ounce (1 Package)
  Sweet italian sausage 1⁄2 Pound (Links Removed From Casing)
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
  Eggs 2 , slightly beaten
  Finely chopped parsley 2 Tablespoon
  Thyme leaves 2 Teaspoon
  Finely chopped garlic 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless center cut pork loin roast 2 1⁄2 Pound
  Oil 2 Tablespoon

Preheat oven to 350°.
In large bowl, thoroughly combine onion recipe soup mix, spinach, sausage, bread crumbs, almonds, eggs, parsley, 1 teaspoon thyme, 1/2 tea spoon garlic and pepper; set aside.
Butterfly roast as directed.
Spread spinach mixture evenly on cut side of roast.
Roll, starting at long end, jelly-roll style; tie securely with string.
In roasting pan, on rack, place pork seam side down.
Rub roast with oil, then top with remaining garlic and thyme.
Roast for 1 1/2 hours or until meat thermometer reaches 165° (medium) or 180° (well done).

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3404 Calories from Fat 1850

% Daily Value*

Total Fat 208 g320.2%

Saturated Fat 66.9 g334.3%

Trans Fat 0 g

Cholesterol 1091 mg363.7%

Sodium 4904.5 mg204.4%

Total Carbohydrates 66 g21.9%

Dietary Fiber 18 g72%

Sugars 6.8 g

Protein 295 g589.3%

Vitamin A 601.6% Vitamin C 231.1%

Calcium 70.4% Iron 106.4%

*Based on a 2000 Calorie diet

Pork Roast With Sausage & Spinach Stuffing Recipe