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Roast Loin Of Pork

Microwaverina's picture
This Roast Loin Of Pork is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Roast Loin Of Pork for parties and watch how everyone gets addicted to it!
  Boneless rolled pork piece 4 Pound
  Wine vinegar 2 Tablespoon
  Soya sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  French mustard 1 Teaspoon
  Mixed herbs 1 Teaspoon
  Apple juice/Pure orange juice 2⁄3 Cup (10.67 tbs)
  Dry sherry 50 Milliliter (1 Sherry Glass)
  Salt To Taste
  Pepper To Taste

1 Mix all the ingredients for the marinade together and pour over the meat. Cover the meat and refrigerate for 8 hours, turning the meat three times during this period. Roast Loin of Pork (left); Minted Roast Shoulder of Lamb.
2 Place two upturned saucers, on the base of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
3 Drain marinade and retain for gravy.
4 Put the meat into a roasting bag, and fold the open end under. Place in the ovenproof dish and snip the base of the bag in three places.
5 Microwave on full power for 11 minutes, then give the dish a half turn.
6 Microwave on power 8 for 25 minutes, giving the dish a half turn, half way through cooking.
7 Remove from the oven and stand, covered with foil, for 20 minutes.
8 Expose the pork to a preheated hot grill (broiler) for about 12 minutes to 'crisp' the crackling.

Recipe Summary

Main Dish

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Roast Loin Of Pork Recipe