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Mandarin Pork Stir Fry

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  Cornstarch 1 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Orange peel 2 Tablespoon
  Orange juice 2 Tablespoon
  Oil 2 Tablespoon
  Celery 1 Cup (16 tbs), sliced
  Green bell pepper 1⁄2 , minced
  Butter 1 Tablespoon
  Mushrooms 1 Cup (16 tbs)
  Snow peas 1 Cup (16 tbs)
  Shallots 1⁄4 Cup (4 tbs), chopped
  Pork 1 Pound, cut into strips
  Garlic 1 Clove (5 gm), crushed
  Mandarin oranges 18 Ounce, drained

In a small bowl, mix first 4 ingredients to a smooth sauce.
Set aside.
In a wok, heat 1 tbsp (15 mL) oil.
Stir fry celery 1 minute.
Add bell pepper.
Stir fry 1 more minute.
Add 1 tbsp (15 mL) butter.
Once butter has melted, fold in mushrooms, snow peas and shallots.
Stir fry 1 minute.
Remove vegetables from wok.
Set aside.
To vegetable cooking fat, add remaining oil.
Stir fry pork and garlic 6 minutes.
Fold in vegetables, mandarin oranges and sauce.
Reheat 1 minute.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 555

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 16.6 g83.1%

Trans Fat 0.1 g

Cholesterol 331.6 mg110.5%

Sodium 656.7 mg27.4%

Total Carbohydrates 123 g40.9%

Dietary Fiber 21.1 g84.5%

Sugars 69.3 g

Protein 114 g227.6%

Vitamin A 139.8% Vitamin C 602%

Calcium 42.1% Iron 60.2%

*Based on a 2000 Calorie diet

Mandarin Pork Stir Fry Recipe