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Stir Fried Beche De Mer With Pork And Bamboo Shoots

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If you have ever tried your hand at Stir Fried Beche De Mer With Pork And Bamboo Shoots and have felt that it never tastes right, perhaps I can help you. My traditional Chinese Stir Fried Beche De Mer With Pork And Bamboo Shoots recipe helps you churn out a delicious dish which can be served with almost anything you make. Enjoy eating!
Ingredients
  Beche de mer 8
  Lean pork 1⁄2 Pound
  Bamboo shoots 1 Cup (16 tbs)
  Ginger root slice 1 (Fresh)
  Scallion stalks 1
  Sherry 1⁄2 Cup (8 tbs)
  Soy sauce 4 Tablespoon
  Water 1 Cup (16 tbs)
  Oil 3 Tablespoon
  Sugar 1⁄4 Teaspoon
Directions

1. Soak beche-de-mer; then boil until soft
2. Separately shred pork, bamboo shoots and beche-de-mer. Mince ginger root. Cut scallion stalk in 1/2 inch sections.
3. Combine sherry, soy sauce and water.
4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add shredded beche-de-mer; stir-fry 2 to 3 minutes more.
5. Add bamboo shoots and stir-fry 1/2 minute. Stir in sherry-soy mixture and heat quickly. Cook, covered, 3 minutes over medium heat.
6. Stir in sugar, minced ginger and scallion. Stir-fry 1/2 minute more.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried

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