Festive Pork Fillet
|Pork fillet||1 Pound|
|Sage||1 Teaspoon, crushed|
|Garlic||1 Clove (5 gm), crushed|
|Red wine||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Olives||1 Can (10 oz)|
1. Cut the pork fillet in slices and brown in butter. Season and add the garlic.
2. Slice the mushrooms and saute in the butter, seasoning lightly with salt and pepper. Put the fillet slices and mushrooms in an ovenproof casserole.
3. Heat the red wine and cream over medium heat and pour on the fillet slices. Simmer covered for 5 minutes.
4. Slice the olives and place on top of the fillet.