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Festive Pork Fillet

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  Pork fillet 1 Pound
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Sage 1 Teaspoon, crushed
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 3⁄4 Pound
  Red wine 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Olives 1 Can (10 oz)

1. Cut the pork fillet in slices and brown in butter. Season and add the garlic.
2. Slice the mushrooms and saute in the butter, seasoning lightly with salt and pepper. Put the fillet slices and mushrooms in an ovenproof casserole.
3. Heat the red wine and cream over medium heat and pour on the fillet slices. Simmer covered for 5 minutes.
4. Slice the olives and place on top of the fillet.

Recipe Summary

Difficulty Level: 
Holiday, Party

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1727 Calories from Fat 1069

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 43.2 g216%

Trans Fat 0 g

Cholesterol 228.9 mg76.3%

Sodium 4643.5 mg193.5%

Total Carbohydrates 43 g14.2%

Dietary Fiber 13 g52%

Sugars 5.8 g

Protein 102 g203.4%

Vitamin A 78.9% Vitamin C 17.8%

Calcium 37.2% Iron 63.1%

*Based on a 2000 Calorie diet

Festive Pork Fillet Recipe