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Deep Fried Pork Simmered First

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I tried out this Deep Fried Pork Simmered First when we had a family friend over at our place. He gave me a few of his ideas as well and all together it made a great Deep Fried Pork Simmered First. Worth your effort!
Ingredients
  Rolled pork loin 1
  Fresh ginger root slices 2
  Garlic 2 Clove (10 gm)
  Water 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Sweet and pungent sauce 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Egg 1
  Cornstarch 2 Tablespoon
Directions

1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic.
2. Boil water. Add ginger, garlic, salt and pepper. Add pork. Bring to a boil again; then simmer, covered, until tender (about 1 1/2 hours).
3. Drain pork, reserving liquid for stock. Let pork cool, then dry thoroughly and cut in 1 inch cubes.
4. Meanwhile, prepare the sweet and pungent sauce Heat oil for deep frying.
5. Beat egg. Dip pork in egg, then sprinkle with cornstarch. Deep fry until golden (about 2 minutes) and drain on paper toweling

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Pork

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