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Simmered Crabs With Pork

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Next time you organize a party, a family gathering or simply when you cook your favorite dish, you can think of Simmered Crabs With Pork. This Simmered Crabs With Pork Chinese recipe I have given below saves you the trouble. You can think if adding in your own variations!
  Crabs 2
  Lean pork 1⁄4 Pound
  Garlic 1 Clove (5 gm)
  Scallions 2
  Egg 1
  Stock 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oil 4 Tablespoon
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)

1. Clean crabs. With a cleaver, chop each, shell and all, in 6 to 8 pieces.
2. Mince or grind pork. Crush garlic; mince scallions. Beat egg lightly.
3. Heat stock and stir in soy sauce, sugar, salt and pepper. Keep warm.
4. Heat oil. Add remaining salt, then garlic, and stir-fry a few times. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
5. Stir in stock mixture. Then add crab sections and heat quickly. Cook, covered, 8 to 10 minutes over medium heat.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
7. Turn off heat. Gently stir in beaten egg until it sets. Garnish with minced scallions and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 693

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 641.9 mg214%

Sodium 4018.7 mg167.4%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.3 g5.4%

Sugars 6.7 g

Protein 119 g237.8%

Vitamin A 11.7% Vitamin C 36.6%

Calcium 47.8% Iron 36.7%

*Based on a 2000 Calorie diet


Simmered Crabs With Pork Recipe