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Simmered Crabs With Pork

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Next time you organize a party, a family gathering or simply when you cook your favorite dish, you can think of Simmered Crabs With Pork. This Simmered Crabs With Pork Chinese recipe I have given below saves you the trouble. You can think if adding in your own variations!
Ingredients
  Crabs 2
  Lean pork 1⁄4 Pound
  Garlic 1 Clove (5 gm)
  Scallions 2
  Egg 1
  Stock 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oil 4 Tablespoon
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

1. Clean crabs. With a cleaver, chop each, shell and all, in 6 to 8 pieces.
2. Mince or grind pork. Crush garlic; mince scallions. Beat egg lightly.
3. Heat stock and stir in soy sauce, sugar, salt and pepper. Keep warm.
4. Heat oil. Add remaining salt, then garlic, and stir-fry a few times. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
5. Stir in stock mixture. Then add crab sections and heat quickly. Cook, covered, 8 to 10 minutes over medium heat.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
7. Turn off heat. Gently stir in beaten egg until it sets. Garnish with minced scallions and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Seafood

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