Golden Pork Chop Bake
|Pork chops||6 (About 1 Inch Thick)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Condensed golden mushroom soup||21 1⁄2 Ounce (Two Cans Of 10 3/4 Ounce Each)|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Packaged precooked rice||1 1⁄3 Cup (21.33 tbs)|
|Chopped tomato||1⁄2 Cup (8 tbs)|
1. Brown pork chops on both sides in shortening in a skillet. Remove chops from skillet; drain off excess fat.
2. Saute celery and garlic in skillet. Combine with remaining ingredients. Spoon into a 2-quart shallow baking dish.
3. Arrange chops on top of rice mixture
4. Bake, covered, at 350°F 1 hour, or until chops are fender.