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Pork And Shrimp Egg Foo Yung

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Ingredients
  Lean pork 1 Cup (16 tbs)
  Shrimp 1⁄2 Pound
  Chinese cabbage stems 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs)
  Eggs 6
  Salt 3⁄4 Teaspoon
  Oil 2 Tablespoon
Directions

1. Shred pork. Shell, devein and sliver shrimp. Shred Chinese cabbage stems and onion.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook, covered, 3 minutes over medium heat. Drain and let cool.
4. Beat eggs. Stir in salt and stir-fried ingredients.
5. Either pan-fry or deep-fry as in the Basic Egg Foo Yungs above.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Pork

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