Braised Leg Of Pork
|Pork leg||1 3⁄4 Kilogram|
|Ginger root slice||2 , chopped (Use Fresh)|
|Fresh ginger slice||2 , peeled and chopped|
|Light soy sauce||150 Milliliter|
|Dry sherry||6 Tablespoon|
|Soft brown sugar||50 Gram|
Rub the pork with salt; do not score the skin.
Cut the spring onions into 3 pieces and place them in a large saucepan with the ginger, soy sauce and wine or sherry.
Stir in the sugar and add the pork, turning to coat it with the mixture.
Bring to the boil over moderate heat, cover and simmer for 2-2 1/2 hours, until very tender, turning occasionally.
Remove the pork from the pan and keep it hot.
Boil the sauce until it is well reduced and thickened.
Pour into a sauce bowl.