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Casserole Of Pork Chops And Potatoes

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Ingredients
  Potatoes 5 Medium, thinly sliced
  Flour 1 Tablespoon
  Onion 1 Medium, sliced thin
  Butter 2 Tablespoon
  Milk 3 Cup (48 tbs) (According To The Amount Of Potatoes Used)
  Pork chops 5
Directions

Arrange a layer of potato and a little of the sliced onion in a well-greased baking dish.
Sprinkle with flour, salt and pepper and dot with butter.
Continue until all the potatoes have been used; add the milk until the potatoes are almost covered.
Brown the pork chops on both sides in frying pan.
Place them on top of potatoes.
Cover the dish and bake in moderate oven 325° F. for 1 hour.
Remove the cover for the last 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2388 Calories from Fat 883

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 45.3 g226.7%

Trans Fat 0.5 g

Cholesterol 523.2 mg174.4%

Sodium 646.5 mg26.9%

Total Carbohydrates 226 g75.2%

Dietary Fiber 22.9 g91.8%

Sugars 51.2 g

Protein 161 g321.4%

Vitamin A 29.9% Vitamin C 309.4%

Calcium 103.4% Iron 64.7%

*Based on a 2000 Calorie diet

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Casserole Of Pork Chops And Potatoes Recipe