You are here

Casserole Of Pork Chops And Potatoes

the.instructor's picture
Ingredients
  Potatoes 5 Medium, thinly sliced
  Flour 1 Tablespoon
  Onion 1 Medium, sliced thin
  Butter 2 Tablespoon
  Milk 3 Cup (48 tbs) (According To The Amount Of Potatoes Used)
  Pork chops 5
Directions

Arrange a layer of potato and a little of the sliced onion in a well-greased baking dish.
Sprinkle with flour, salt and pepper and dot with butter.
Continue until all the potatoes have been used; add the milk until the potatoes are almost covered.
Brown the pork chops on both sides in frying pan.
Place them on top of potatoes.
Cover the dish and bake in moderate oven 325° F. for 1 hour.
Remove the cover for the last 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)