Glazed Roast Pork
|Loin pork||6 Pound|
|Flour||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Hickory smoked salt||1 Teaspoon (About 1.5 Kilogram)|
Score the fat on the roast lightly, then rub the entire surface with flour, salt, and pepper.
Place on a rack in a shallow roasting pan.
Roast in a preheated 450° oven for 15 minutes, then reduce heat to 350°, and continue roasting 30 to 35 minutes per pound, basting frequently with the glaze.