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Pork Shoulder Roast In A Bag

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Pork Shoulder Roast In A Bag is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Pork Shoulder Roast In A Bag with us!
Ingredients
  Rosemary/Sage 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Boneless pork shoulder 4 Pound (2 Kilogram, 1 Piece)
  Onions 2 Medium, cut in four
  Carrot 1 , peeled and cut in four
  Parsley sprig 3
  Leek 1 , cut in three
  Chicken consomme/White vermouth 125 Milliliter (1/2 Cup)
  Cornstarch 1 Tablespoon (15 Milliliter)
  Cold water 125 Milliliter (1/2 Cup)
Directions

€¢ Mix together the rosemary or sage, salt and pepper. Brush over the meat.
€¢ Place it in a plastic cooking bag.
€¢ Add onions, carrot, parsley, leek and the white vermouth or consomme.
€¢ Tie the bag with a string, not too tightly.
€¢ With the point of a knife, make 2 or 3 cuts in the top of the bag.
€¢ Put in a 9 x 13-inch (23 x 33 cm) glass dish. Microwave 15 minutes at HIGH.
€¢ Move the bag while holding it with a cloth, so as to stir the juice inside. Microwave 15 minutes per pound (500 g) at MEDIUM.
€¢ Let the roast stand in the bag for 20 minutes.
€¢ Cut a corner of the bag with scissors to let the juice run into the baking dish. Place the roast on a platter without removing it from the bag. Keep in a warm place.
€¢ Dilute the cornstarch in the water and add it to the juice in the baking dish. Stir well, then cook 1 minute at HIGH. Stir and cook 1 minute more, if necessary, for a light, transparent gravy.
€¢ Place the roast and vegetables on a serving dish and serve hot with the hot gravy.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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