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Curried Pork Steaks With Apple Onion

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Ingredients
  Boneless thick flank of pork slices 1 Pound (4 Slices)
  Egg 1 , beaten
  Bread crumbs 3 Ounce, sifted
  Salt 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Apple sour 1 Large, chopped
  Yellow onion 1 Medium, chopped
  Butter 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

1. Flatten the pork slices and coat them with the beaten egg. Dip in bread crumbs seasoned with salt and curry powder. Set pork aside until the coating dries.
2. Heat the butter in a heavy frying pan and fry the pork over medium heat for about 6 minutes on each side. Place the cooked pork on a heated serving dish.
3. Saute the chopped onion until transparent. Add the chopped apple and saute until the apple is soft. Stir in chopped parsley. Distribute mixture on the pork and place on a bed of boiled rice mixed with butter and curry powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1252 Calories from Fat 520

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 25.6 g127.9%

Trans Fat 0 g

Cholesterol 429.7 mg143.2%

Sodium 2860.2 mg119.2%

Total Carbohydrates 66 g22%

Dietary Fiber 5.7 g22.7%

Sugars 13.9 g

Protein 111 g222%

Vitamin A 63.4% Vitamin C 67%

Calcium 33.6% Iron 76.4%

*Based on a 2000 Calorie diet

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Curried Pork Steaks With Apple Onion Recipe