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Northwoods Pork Chops

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  Instant wild rice 2 3⁄4 Ounce (1 Package)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 6 Tablespoon
  Pork chops 4 (3/4 Inch Thick)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded american cheese 2 Ounce (1/2 Cup)

1. Prepare wild rice according to package directions.
2. Saute celery, green pepper, and onion in 4 tablespoons butter in a skillet. Combine with wild rice. Put into a 11/2 quart shallow baking dish.
3. Brown pork chops on both sides in skillet. Place on top of wild rice mixture.
4. Melt remaining 2 tablespoons butter in skillet. Blend in flour. Gradually add milk, stirring until thickened and smooth. Add salt and pepper. Pour over pork chops.
5. Bake, covered, at 350°F 1 hour, or until chops are done. Sprinkle with cheese.

Recipe Summary

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2352 Calories from Fat 1297

% Daily Value*

Total Fat 146 g224.9%

Saturated Fat 78.3 g391.3%

Trans Fat 0.4 g

Cholesterol 601.4 mg200.5%

Sodium 2314.2 mg96.4%

Total Carbohydrates 115 g38.3%

Dietary Fiber 7.4 g29.7%

Sugars 29.4 g

Protein 147 g293.3%

Vitamin A 65.3% Vitamin C 51.7%

Calcium 129.4% Iron 37.6%

*Based on a 2000 Calorie diet

Northwoods Pork Chops Recipe