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Northwoods Pork Chops

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Ingredients
  Instant wild rice 2 3⁄4 Ounce (1 Package)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 6 Tablespoon
  Pork chops 4 (3/4 Inch Thick)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded american cheese 2 Ounce (1/2 Cup)
Directions

1. Prepare wild rice according to package directions.
2. Saute celery, green pepper, and onion in 4 tablespoons butter in a skillet. Combine with wild rice. Put into a 11/2 quart shallow baking dish.
3. Brown pork chops on both sides in skillet. Place on top of wild rice mixture.
4. Melt remaining 2 tablespoons butter in skillet. Blend in flour. Gradually add milk, stirring until thickened and smooth. Add salt and pepper. Pour over pork chops.
5. Bake, covered, at 350°F 1 hour, or until chops are done. Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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