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Flambed Pork Medallions

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Ingredients
  Pork fillets 3
  Salt 1⁄2 Teaspoon
  Crushed black pepper 1⁄2 Tablespoon
  Green pepper 1 Tablespoon
  Cognac 3 Ounce
  Mushrooms 1⁄2 Pound
  Butter 1 Tablespoon
  Pepper white 1⁄2 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Garlic salt 1⁄2 Teaspoon
  Soy sauce 1⁄2 Teaspoon
Directions

1. Clean and prepare the meat. Cut each fillet into about 6 pieces. Salt. Dip the pieces thoroughly in pepper on both sides. Let rest for 1/2 hour.
2. Trim, wash, and fry the mushrooms lightly in butter. Season and remove from frying pan.
3. Fry the fillet in brown cooking fat for about 1 minute on each side. Pour on the cognac and put a flame to it immediately. Allow to burn until flame goes out.
4. Remove the meat and keep in a warm place. Heat the cream in the frying pan for a few minutes. Add seasonings and soy sauce.
5. Mix in the fried mushrooms.
6. Transfer the meat to a hot serving dish and pour on the hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday

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