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Braised Marinated Pork

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This Braised Marinated Pork is one of the best pork recipes I have tried out so far. You will make this Braised Marinated Pork for years to come. Do try it!
  Pork 2 Pound
  Scallion stalk 1
  Ginger root slice 1
  Garlic 1 Clove (5 gm)
  Sherry 1 Tablespoon
  Oil 2 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Soy sauce 5 Tablespoon
  Pepper 1 Dash

1. Cut pork in 4 equal parts. Cut scallion in 2-inch sections.
2. Mince ginger root and garlic; then combine with soy sauce and sherry.
3. Add mixture to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade.
4. Heat oil in a heavy pan. Add pork and brown quickly on all sides.
5. Add sugar, remaining soy sauce, pepper and scallion. Simmer, covered, until pork is done (about 45 minutes). Cut in 1-inch cubes and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 653

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 14.1 g70.4%

Trans Fat 0.1 g

Cholesterol 598.7 mg199.6%

Sodium 4785.3 mg199.4%

Total Carbohydrates 27 g8.8%

Dietary Fiber 1.2 g4.8%

Sugars 16.8 g

Protein 202 g403.6%

Vitamin A 3% Vitamin C 7.7%

Calcium 8.9% Iron 63.8%

*Based on a 2000 Calorie diet

Braised Marinated Pork Recipe