Masitas De Puerco
|Boneless pork tenderloin||2 Pound, trim excess fat and cut into 1 inch cubes|
|Garlic||2 Tablespoon, chopped|
|Dried oregano||1 Teaspoon|
|Sour orange/2 parts lemon to 1 part orange juice||3⁄4 Cup (12 tbs) (Naranja Agria)|
|Onion||1 Medium, peeled and thinly sliced|
|Lime||1 , cut into wedges|
|Olive oil||1 Tablespoon|
Place pork tenderloin in an re-sealable plastic bag.
Make the Mojo: In a small bowl, whisk together the naranja agria, garlic, oregano, cumin, salt and pepper. Pour over the pork loin in the plastic bag. Seal bag, refrigerate for minimum 1 to 2 hours.
Preheat the grill to high heat. Thread the pork chunks unto the metal skewers. Grill the pork for 8 to 10 minutes turning frequently, until browned and the center of the pork is no longer pink.
In the meantime, add oil to non-stick fry pan and sauté the onion till just translucent. Set aside.
Remove the pork from the metal skewers and transfer to a serving platter. Top with the sautéed onions and squeeze lime juice over the top. Serve immediately.
Makes 6 servings