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Marinated Pork Tenderloin With Roasted Apple - Part 1( Marinating And Preparing)

An old take on your grandmother's pork chops and applesauce - updated for a autumn grilling.
Ingredients
  Pork tenderloin 1 Pound
  Apple juice/Apple cider 1⁄2 Cup (8 tbs)
  Shoyu 1⁄4 Cup (4 tbs) (Soy Sauce)
  Honey 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Red chili flakes To Taste
  Garlic 2 Clove (10 gm), chopped with salt into a paste
  Salt To Taste, mixed with garlic to make paste
  Ginger piece 2 Inch, peeled and grated
  Lemon 1 , juiced
  Olive oil 1 Tablespoon (Generous Amount)
  Fuji apples 5 , core and halved
  Butter 5 Tablespoon, cubed
  Orange 1 , zested
  Orange 1 , juiced
  Whole cloves 10
  Star anise pods 6
  Cinnamon sticks 3 Small
  Pistachio 1⁄4 Cup (4 tbs), roughly chopped
  Brandy 1⁄2 Cup (8 tbs)
Directions

Marinade pork tenderloin with apple juice, soy sauce, honey, salt, chili flakes, garlic, ginger, lemon juice and olive oil on a dish. Cover this and chill for at least 20 mins to 2 hr.

Place the apples on aluminum foil. Put butter cubes inside the apples. Sprinkle the orange zest on top. Add orange juice on top. Sprinkle cloves,star anise,cinnamon and pistachio sticks on the apples. Pour brandy on top. Fold the aluminum foil from both the sides and lock the edges.

Preheat the grill. Bring the pork out from refrigerator and let it come to normal temp. Put the apples packed in foil near the hot side of the grill. Grill the pork on low heat. Cover the grill for 6-7 mins. Flip the meat and grill the other sides, each for 6-7 mins. Fold the grilled pork in aluminum foil.

Slice the grilled pork and serve with baked apple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Techniques: 
Marinate
Ingredient: 
Pork
For all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Watch this part of video here to know how to prepare a marinade for the pork. Also watch how to prepare the apples for this interesting dish.

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