Marinated Pork Tenderloin with Roasted Apple - Part 1( Marinating and Preparing)
|Pork tenderloin||1 Pound|
|Apple juice/Apple cider||1⁄2 Cup (8 tbs)|
|Shoyu||1⁄4 Cup (4 tbs) (Soy Sauce)|
|Honey||1⁄4 Cup (4 tbs)|
|Red chili flakes||To Taste|
|Garlic||2 Clove (10 gm), chopped with salt into a paste|
|Salt||To Taste, mixed with garlic to make paste|
|Ginger piece||2 Inch, peeled and grated|
|Lemon||1 , juiced|
|Olive oil||1 Tablespoon (Generous Amount)|
|Fuji apples||5 , core and halved|
|Butter||5 Tablespoon, cubed|
|Orange||1 , zested|
|Orange||1 , juiced|
|Star anise pods||6|
|Cinnamon sticks||3 Small|
|Pistachio||1⁄4 Cup (4 tbs), roughly chopped|
|Brandy||1⁄2 Cup (8 tbs)|
Marinade pork tenderloin with apple juice, soy sauce, honey, salt, chili flakes, garlic, ginger, lemon juice and olive oil on a dish. Cover this and chill for at least 20 mins to 2 hr.
Place the apples on aluminum foil. Put butter cubes inside the apples. Sprinkle the orange zest on top. Add orange juice on top. Sprinkle cloves,star anise,cinnamon and pistachio sticks on the apples. Pour brandy on top. Fold the aluminum foil from both the sides and lock the edges.
Preheat the grill. Bring the pork out from refrigerator and let it come to normal temp. Put the apples packed in foil near the hot side of the grill. Grill the pork on low heat. Cover the grill for 6-7 mins. Flip the meat and grill the other sides, each for 6-7 mins. Fold the grilled pork in aluminum foil.
Slice the grilled pork and serve with baked apple.