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Basic Stir Fried Roast Pork

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Some of my leftover pork was going to go waste when I hit over this Basic Stir Fried Roast Pork recipe. I added vegetables to the roasted pork in this Basic Stir Fried Roast Pork to make it a more healthy dish for my family. After cooking you will indeed agree with me that the dish is very good.
  Pork roast 1⁄2 Pound
  Vegetables 1 Pound
  Scallion stalks 2
  Fresh ginger root slices 1
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Water 1 Tablespoon
  Sesame oil 6 Drop
  Oil 1 1⁄2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon

1. Slice roast pork and vegetables. Cut scallions in 1 inch sections. Mince ginger root.
2. Blend cornstarch, soy sauce, cold water and sesame oil to a paste.
3. Heat oil. Add scallions and stir fry until translucent. Add roast pork; stir fry 1 minute more. Remove from pan.
4. Heat remaining oil. Add vegetables and stir fry to coat with oil (about 1 minute). Stir in stock, salt and ginger root and heat quickly. Then cook, covered, over medium heat until nearly done.
5. Return pork and scallions, stir frying only to reheat. Then stir in cornstarch paste to thicken.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 16.1 g80.5%

Trans Fat 0 g

Cholesterol 162.2 mg54.1%

Sodium 2358.7 mg98.3%

Total Carbohydrates 78 g26.2%

Dietary Fiber 19.2 g76.9%

Sugars 1 g

Protein 59 g118.7%

Vitamin A 467.1% Vitamin C 91.1%

Calcium 19.9% Iron 42.8%

*Based on a 2000 Calorie diet

Basic Stir Fried Roast Pork Recipe