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Orange-Glazed Ribs

Barbecue.Master's picture
Ingredients
  Lean pork spareribs 4 Pound, cut in serving-size pieces
  Orange marmalade 1⁄2 Cup (8 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Worcestershire 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
Directions

Combine marmalade, orange juice, worcestershire, lemon juice, mustard, ginger, salt, pepper, and garlic.
Pour over spareribs; cover and refrigerate for at least 4 hours or until next day.
Lift ribs from marinade and drain briefly (reserve marinade).
Arrange ribs, fat-side-up, in a shallow roasting pan.
Cook, uncovered, in a 350° oven for 1 hour and 15 minutes, basting frequently with reserved marinade.
Drain off excess fat.
When ready to barbecue, place ribs on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently with reserved marinade, for 15 to 20 minutes or until ribs are well browned and crisp.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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