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Red Simmered Whole Pork

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Ingredients
  Pork shoulder 1
  Fresh ginger root slices 2
  Scallion stalks 2
  Sugar 1 Teaspoon
  Soy sauce 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
Directions

1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in 2-inch sections and add.
2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered, 1 hour more.
3. Add sugar; simmer, covered, another 30 minutes. Let pork cool; then slice thin. Reheat gravy and pour over meat.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Pork

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