Spicy Pork Tenderloins
|Pork tenderloins||2 Pound (3/4 To 1 Pound Each)|
|Honey||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Chili powder||1⁄4 Teaspoon|
Fold and tie thin end of each tenderloin under to give meat an even thickness.
In a large bowl, stir together honey, mustard, salt, and chili powder.
Add tenderloins and turn to coat.
Cover and refrigerate for at least 4 hours or until next day, turning several times.
Barbecue meat by indirect heat
Lift meat from marinade and place on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook until a meat thermometer inserted in thickest part (not folded end) registers 170°F (20 to 22 minutes).
Serving size: Complete recipe
Calories 1362 Calories from Fat 311
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 10.9 g54.5%
Trans Fat 0.3 g
Cholesterol 589.7 mg196.6%
Sodium 1678.4 mg69.9%
Total Carbohydrates 66 g21.9%
Dietary Fiber 2.6 g10.5%
Sugars 62.2 g
Protein 190 g380.8%
Vitamin A 8.7% Vitamin C 3.5%
Calcium 9.9% Iron 56.9%
*Based on a 2000 Calorie diet