Basic Braised Pork
|Fresh ginger root||2 , slices|
|Oil||2 1⁄2 Tablespoon|
|Water||2 1⁄2 Cup (40 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
1. Cut pork in 1-inch cubes. Cut scallion stalks in 1-inch sections. Slice ginger root.
2. Heat oil in a heavy pan; then brown scallions and ginger lightly. Add pork and brown quickly on all sides.
3. Meanwhile boil water in another pan, then add to pork with soy sauce and salt. Simmer, covered, 1 hour, turning meat several times for even cooking and coloring.
4. Add sugar. Cook 30 minutes more, turning once again.