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Basic Braised Pork

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My husband and myself loved this Basic braised pork recipe. It is not much of a trouble to make this basic braised pork. You will love them!
Ingredients
  Pork 2 Pound
  Scallion 2
  Fresh ginger root 2 , slices
  Oil 2 1⁄2 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
Directions

1. Cut pork in 1-inch cubes. Cut scallion stalks in 1-inch sections. Slice ginger root.
2. Heat oil in a heavy pan; then brown scallions and ginger lightly. Add pork and brown quickly on all sides.
3. Meanwhile boil water in another pan, then add to pork with soy sauce and salt. Simmer, covered, 1 hour, turning meat several times for even cooking and coloring.
4. Add sugar. Cook 30 minutes more, turning once again.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Pork
Servings: 
4

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4.2125
Average: 4.2 (12 votes)