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Basic Braised Pork

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My husband and myself loved this Basic braised pork recipe. It is not much of a trouble to make this basic braised pork. You will love them!
  Pork 2 Pound
  Scallion 2
  Fresh ginger root 2 , slices
  Oil 2 1⁄2 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sugar 1 Tablespoon

1. Cut pork in 1-inch cubes. Cut scallion stalks in 1-inch sections. Slice ginger root.
2. Heat oil in a heavy pan; then brown scallions and ginger lightly. Add pork and brown quickly on all sides.
3. Meanwhile boil water in another pan, then add to pork with soy sauce and salt. Simmer, covered, 1 hour, turning meat several times for even cooking and coloring.
4. Add sugar. Cook 30 minutes more, turning once again.

Recipe Summary


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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 2398.7 mg99.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.9 g3.6%

Sugars 4.8 g

Protein 52 g103.3%

Vitamin A 1.5% Vitamin C 4.2%

Calcium 2.9% Iron 18.3%

*Based on a 2000 Calorie diet

Basic Braised Pork Recipe