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Basic Stir Fried Pork

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This Basic Stir Fried Pork recipe is one of the best. I would definitely say that you are missing out on something if you do not try this Basic Stir Fried Pork recipe. Dn't wait for tomorrow!
Ingredients
  Lean pork 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Vegetables 1 Pound
  Scallion stalks 2
  Garlic 1 Clove (5 gm)
  Fresh ginger root slices 2
  Stock 1⁄4 Cup (4 tbs)
  Sherry 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Oil 1 1⁄2 Tablespoon
Directions

1. Slice pork thin against the grain. Combine cornstarch and soy sauce, then add to pork and toss to coat. Let stand 15 minutes, turning occasionally.
2. Slice vegetables. Cut scallions in 1/2 inch sections. Crush garlic and mince ginger root. Combine stock, sherry, salt and remaining soy sauce.
3. Heat oil. Add remaining salt, then garlic and brown lightly. Add pork and stir fry until it begins to brown (about 3 minutes). Remove from pan.
4. Heat remaining oil. Add ginger root and stir fry a few times. Add vegetables; stir fry to coat with oil (about 1 minute).
5. Stir in stock mixture and heat quickly. Cook, covered, over medium heat until nearly done.
6. Return pork and stir fry to reheat and blend flavors

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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