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Basic Stir Fried Pork

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This Basic Stir Fried Pork recipe is one of the best. I would definitely say that you are missing out on something if you do not try this Basic Stir Fried Pork recipe. Dn't wait for tomorrow!
  Lean pork 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Vegetables 1 Pound
  Scallion stalks 2
  Garlic 1 Clove (5 gm)
  Fresh ginger root slices 2
  Stock 1⁄4 Cup (4 tbs)
  Sherry 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Oil 1 1⁄2 Tablespoon

1. Slice pork thin against the grain. Combine cornstarch and soy sauce, then add to pork and toss to coat. Let stand 15 minutes, turning occasionally.
2. Slice vegetables. Cut scallions in 1/2 inch sections. Crush garlic and mince ginger root. Combine stock, sherry, salt and remaining soy sauce.
3. Heat oil. Add remaining salt, then garlic and brown lightly. Add pork and stir fry until it begins to brown (about 3 minutes). Remove from pan.
4. Heat remaining oil. Add ginger root and stir fry a few times. Add vegetables; stir fry to coat with oil (about 1 minute).
5. Stir in stock mixture and heat quickly. Cook, covered, over medium heat until nearly done.
6. Return pork and stir fry to reheat and blend flavors

Recipe Summary

Stir Fried

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 154.8 mg51.6%

Sodium 2709.3 mg112.9%

Total Carbohydrates 84 g27.9%

Dietary Fiber 19.5 g78%

Sugars 1.3 g

Protein 66 g131.5%

Vitamin A 467% Vitamin C 94.5%

Calcium 16.6% Iron 43.4%

*Based on a 2000 Calorie diet


Basic Stir Fried Pork Recipe