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Stir Fried Pork With Five Spices

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If you prefer spicy food and if you love pork, there is nothing as good as Stir Fried Pork With Five Spices. Chinese five spice powder is very popular and adding it to pork in this Stir Fried Pork With Five Spices recipe,works wonders. Relish it!
  Lean pork 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Five spices 1⁄2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sherry 1 Tablespoon
  Oil 2 Tablespoon

1. Slice pork thin against the grain. Combine cornstarch, Five Spices, salt and sherry. Add to pork and toss to coat. Let stand 20 to 30 minutes, turning occasionally.
2. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
3. Stir in stock and heat quickly, then cook, covered, over medium heat

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 668 Calories from Fat 384

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 155.5 mg51.8%

Sodium 1375.9 mg57.3%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.23 g0.94%

Sugars 0.2 g

Protein 49 g98.5%

Vitamin A 0.5% Vitamin C 3.6%

Calcium 2.2% Iron 13.2%

*Based on a 2000 Calorie diet

Stir Fried Pork With Five Spices Recipe