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Roast Loin Of Pork

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Ingredients
  Pork loin roast 3 1⁄4 Pound (8 Ribs)
  Onion salt 1 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
Directions

1. Rub roast with a mixture of the salt, marjoram, and pepper. Secure roast on spit. Insert meat thermometer. Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings. If using a gas-fired grill, adjust flame size following manufacturer's directions.
2. Roast until meat thermometer registers 170°F or until meat is tender. About 30 minutes before roast is done, score surface.
3. Place roast on a warm serving platter. Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2838 Calories from Fat 1175

% Daily Value*

Total Fat 130 g200.4%

Saturated Fat 41.9 g209.3%

Trans Fat 1.2 g

Cholesterol 1179.3 mg393.1%

Sodium 2851.2 mg118.8%

Total Carbohydrates 2 g0.5%

Dietary Fiber 1 g4.2%

Sugars 0.1 g

Protein 390 g780.6%

Vitamin A 5.2% Vitamin C 2.1%

Calcium 15.3% Iron 63.9%

*Based on a 2000 Calorie diet

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Roast Loin Of Pork Recipe