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Pork Chops Hawaii

Microwaverina's picture
Ingredients
  Pork chops 4 , cut 1 inch thick
  Soy sauce 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Canned pineapple slice 4
  Tender prunes 4 Large, pitted
  Chunky peanut butter 1⁄4 Cup (4 tbs)
  Carrots 8 Medium, scraped
  Water/Broth 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat Browning Skillet in Radarange oven 4 1/2 minutes.
Brush chops with soy sauce.
Add oil and chops to skillet.
Cook uncovered in Radarange oven 5 minutes, turning chops after 2 1/2 minutes.
Place a slice of pineapple and a prune stuffed with peanut butter on each chop.
Arrange carrots around chops; add water.
Cover, cook in oven about 12 minutes, until fork tender.
Turn skillet 180° after 6 minutes.
Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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