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Deep Fried Roast Pork Squares With Crabmeat

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A very good Deep Fried Roast Pork Squares With Crabmeat recipe you can try if you have got pork squares and crabmeat in your house. My husband loves this Deep Fried Roast Pork Squares With Crabmeat so much that he purchases pork and crabmeat almost every other day now. Get your husband doing the same!
Ingredients
  Egg white 1
  Crabmeat 1⁄2 Cup (8 tbs)
  Roast pork 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Bamboo shoots 1⁄4 Cup (4 tbs)
  Chinese parsley 1⁄4 Cup (4 tbs)
  Fresh mushrooms 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Cornstarch 1 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.
2. Cut roast pork in 1/4 inch slices, then in 1 1/2 inch squares. Dust lightly with additional cornstarch.
3. Spread crabmeat mixture over half the pork squares. Top, sandwich fashion, with remaining squares. Dip each sandwich in egg white.
4. Meanwhile heat oil. Add pork sandwiches a few at a time and deep fry until golden. Drain on paper toweling. Mince parsley and sprinkle over as a garnish.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Pork

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Average: 4.4 (17 votes)