Deep Fried Roast Pork Squares With Crabmeat
|Crabmeat||1⁄2 Cup (8 tbs)|
|Roast pork||1⁄2 Pound|
|Bamboo shoots||1⁄4 Cup (4 tbs)|
|Chinese parsley||1⁄4 Cup (4 tbs)|
|Fresh mushrooms||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Teaspoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.
2. Cut roast pork in 1/4 inch slices, then in 1 1/2 inch squares. Dust lightly with additional cornstarch.
3. Spread crabmeat mixture over half the pork squares. Top, sandwich fashion, with remaining squares. Dip each sandwich in egg white.
4. Meanwhile heat oil. Add pork sandwiches a few at a time and deep fry until golden. Drain on paper toweling. Mince parsley and sprinkle over as a garnish.