Stir Fried Curried Pork
|Lean pork||1⁄2 Pound|
|Curry powder||2 Tablespoon|
|Stock||1⁄2 Cup (8 tbs)|
|Five spices||1 Pinch|
1. Slice pork thin against the grain; slice onion thin.
2. Stir curry powder and onion in a dry pan over low heat until curry smells pungent (about 2 minutes). Add pork. Stir fry to coat with curry (2 to 3 minutes).
3. Stir in stock and heat quickly. Cook 5 minutes over medium heat, stirring occasionally.
4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five Spices to a paste. Then stir in to thicken and serve at once