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Chinese Style Twice Cooked Pork

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Twice Cooked Pork has a different taste. Twice Cooked Pork gets its taste from pork meat cooked with sauce and flavored with sherry. Twice Cooked Pork is cherished by pork lovers.
  Boneless lean pork 1 Pound (In 1 Piece)
  Ginger slice 1⁄4 , crushed with the side of a cleaver (1 Quarter-Size)
  Dry sherry 1 Tablespoon
  Soy sauce 1 Tablespoon
  Minced fresh ginger 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Green bell peppers/1 green and 1 red bell pepper 2 Small
  Hot bean sauce/2 small, dry, hot chili peppers 2 Teaspoon, crumbled and seeded
  Salad oil 3 Tablespoon
  Whole green onions 3
  Sweet bean sauce/Hoisin sauce 4 Teaspoon

In a 2-quart pan, place pork, sherry, and the slice of ginger.
Cut 1 of the green onions in half and add to pork.
Add enough water to barely cover; bring meat to simmering.
Cover and simmer until meat is tender when pierced with a fork (about 45 minutes).
Remove meat from broth and chill.
When meat is cold, cut in 1 1/2 by 1 1/2 inch pieces 1/8 inch thick.
The fatty parts of the meat are considered a delicacy, but remove them if you wish.
In a bowl, combine the hot bean sauce or chile peppers, sweet bean sauce, soy, and sugar.
Seed green peppers and cut in 1-inch squares.
Cut the remaining 2 green onions in 1-inch lengths.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 2 tablespoons of the oil.
When oil is hot, add peppers and stir-fry for 1 1/2 minutes, adding a few drops water if pan appears dry.
Sprinkle with salt, stir once, then remove peppers from pan.
Add the remaining 1 tablespoon oil to pan.
When oil begins to heat, add garlic and minced ginger.
Stir once, then add pork and stir-fry for 1 minute.
Add bean sauce mixture and toss until pork is coated with sauce.
Return peppers to pan along with onion.
Stir and cook for 30 seconds to heat through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 634

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 10.7 g53.4%

Trans Fat 0.8 g

Cholesterol 308.4 mg102.8%

Sodium 3148.6 mg131.2%

Total Carbohydrates 27 g9%

Dietary Fiber 4.9 g19.5%

Sugars 12.5 g

Protein 99 g197.1%

Vitamin A 40.5% Vitamin C 240.8%

Calcium 8.7% Iron 34.9%

*Based on a 2000 Calorie diet

Chinese Style Twice Cooked Pork Recipe