Barbecued Loin Of Pork
26 Oct 2009
Barbecued Loin Of Pork has a delicious taste. Barbecued Loin Of Pork gets its taste from pork mixed with Worcestershire sauce and flavored with vinegar. Barbecued Loin Of Pork is inspired by many food chains worldwide.
|Condensed tomato soup||10 1⁄2 Ounce (1 Can)|
|Garlic||1 Clove (5 gm), minced|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
|Lemon juice/Vinegar||2 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Pork loin/Pork shoulder||5 Pound|
|Tabasco sauce||4 Drop|
Roast pork in shallow pan at 325° about 45 minutes per pound.
One hour before meat is done, pour off drippings.
Combine soup and remaining ingredients to make sauce.
Pour over meat; continue roasting; spoon sauce over meat often.
Barbecued Loin Of Pork Recipe