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Barbecued Loin Of Pork

Meal.Mates's picture
Barbecued Loin Of Pork has a delicious taste. Barbecued Loin Of Pork gets its taste from pork mixed with Worcestershire sauce and flavored with vinegar. Barbecued Loin Of Pork is inspired by many food chains worldwide.
Ingredients
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Lemon juice/Vinegar 2 Tablespoon
  Worcestershire 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Pork loin/Pork shoulder 5 Pound
  Tabasco sauce 4 Drop
Directions

Roast pork in shallow pan at 325° about 45 minutes per pound.
One hour before meat is done, pour off drippings.
Combine soup and remaining ingredients to make sauce.
Pour over meat; continue roasting; spoon sauce over meat often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Pork

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4125 Calories from Fat 1709

% Daily Value*

Total Fat 189 g291.5%

Saturated Fat 62.7 g313.3%

Trans Fat 1.6 g

Cholesterol 1451.3 mg483.8%

Sodium 2545 mg106%

Total Carbohydrates 86 g28.7%

Dietary Fiber 4.1 g16.2%

Sugars 60.3 g

Protein 490 g979.4%

Vitamin A 26.2% Vitamin C 60.5%

Calcium 23.6% Iron 82%

*Based on a 2000 Calorie diet

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Barbecued Loin Of Pork Recipe