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White Cooked Whole Pork

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Ingredients
  Pork 2 Pound
  Water 500 Millilitre (to cover)
  Salt 1 Teaspoon
  Fresh root ginger slice 2
Directions

1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1 1/2 hours). Drain, reserving liquid for stock.
2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Pork

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4.125
Average: 4.1 (16 votes)