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Braised And Marinated Pork Chops

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It can be any meat chops but this Braised And Marinated Pork Chops goes along best with pork. You can make this Braised And Marinated Pork Chops and serve it to any person who likes marinated pork. They will love you for it.
  Garlic 1 Clove (5 gm)
  Sugar 1 Tablespoon
  Scallion stalks 2
  Sherry 2 Tablespoon
  Ginger root slices 3 (Fresh)
  Oil 3 Tablespoon
  Soy sauce 3 Tablespoon
  Thick pork chops 6
  Pepper 1 Dash

1. Bone pork chops and cut meat in 1 1/2 inch cubes. (Reserve bones for stock.)
2. Mince ginger root and garlic, then combine with soy sauce and sherry.
3. Add to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade.
4. Meanwhile cut scallion stalks in 1-inch sections. Combine remaining soy sauce with sugar and pepper.
5. Heat oil in a heavy pan. Add marinated pork and brown quickly on all sides. Add scallions and stir-fry a few times.
6. Stir in soy mixture. Bring to a boil, then simmer, covered, until tender

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