White Cooked Pork With Lotus Root
|Lotus root||1 Pound|
|Red bean cheese||2 Tablespoon|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed To Cover)|
1. Cut pork in 1 1/2 inch cubes. Peel lotus root and split open slightly. Mash red bean cheese. Place in a heavy saucepan.
2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45 minutes. Remove lotus root; slice thin and set aside.
3. Blend cornstarch and remaining cold water to a paste. Add to liquids in pan and cook, stirring, to thicken. Return lotus root only to reheat.