You are here

White Cooked Pork With Lotus Root

admin's picture
Ingredients
  Lotus root 1 Pound
  Salt 1 Teaspoon
  Pork 2 Pound
  Red bean cheese 2 Tablespoon
  Cornstarch 2 Teaspoon
  Pepper 1 Dash
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed To Cover)
Directions

1. Cut pork in 1 1/2 inch cubes. Peel lotus root and split open slightly. Mash red bean cheese. Place in a heavy saucepan.
2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45 minutes. Remove lotus root; slice thin and set aside.
3. Blend cornstarch and remaining cold water to a paste. Add to liquids in pan and cook, stirring, to thicken. Return lotus root only to reheat.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Pork

Rate It

Your rating: None
4.37
Average: 4.4 (15 votes)