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Roast Pork Loin

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Ingredients
  Bay leaf 1
  Thyme sprig 1 Small
  Minced celery 1 Tablespoon
  Minced parsley 1 Tablespoon
  Onions 2 Large, minced
  Flour 2 Tablespoon
  Garlic 3 Clove (15 gm) (Plus Cut Up Garlic For Stuffing Pork)
  Loin pork 6 Pound
  Salt To Taste
  Pepper To Taste
Directions

Wipe the pork loin with a cloth and stuff it with small pieces of garlic between the joints.
Salt and pepper it and sprinkle it with flour.
Put in a baking pan with onions, garlic, celery, parsley, and all seasonings.
Add 3 cups water and bake in a 350° oven 2 1/2 to 3 1/2 hours, basting every 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5435 Calories from Fat 2891

% Daily Value*

Total Fat 337 g518.9%

Saturated Fat 108.4 g541.9%

Trans Fat 0 g

Cholesterol 1560 mg520%

Sodium 3805.3 mg158.6%

Total Carbohydrates 113 g37.6%

Dietary Fiber 13 g52.2%

Sugars 27.1 g

Protein 492 g983.4%

Vitamin A 30% Vitamin C 164.9%

Calcium 69.9% Iron 159.4%

*Based on a 2000 Calorie diet

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Roast Pork Loin Recipe