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Roast Pork Loin

American.Kitchen's picture
Ingredients
  Bay leaf 1
  Thyme sprig 1 Small
  Minced celery 1 Tablespoon
  Minced parsley 1 Tablespoon
  Onions 2 Large, minced
  Flour 2 Tablespoon
  Garlic 3 Clove (15 gm) (Plus Cut Up Garlic For Stuffing Pork)
  Loin pork 6 Pound
  Salt To Taste
  Pepper To Taste
Directions

Wipe the pork loin with a cloth and stuff it with small pieces of garlic between the joints.
Salt and pepper it and sprinkle it with flour.
Put in a baking pan with onions, garlic, celery, parsley, and all seasonings.
Add 3 cups water and bake in a 350° oven 2 1/2 to 3 1/2 hours, basting every 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Pork

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