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Roast Loin Of Pork

Greek.Cookery's picture
Ingredients
  Water 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Loin pork 1
  Oregano To Taste
  Salt To Taste
  Pepper To Taste
  Potatoes/Potato cubes 4 Small
Directions

Rub loin of pork with salt and pepper, lemon juice, and oregano.
Bake in a slow 350 degree oven until meat is well done, allowing 45 minutes per pound for a small 3 to 4 pound roast, 20 minutes per pound for a whole loin.
Add potatoes or potato cubes and water 1 hour before meat is done.
Baste often.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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