Roast Loin Of Pork
|Water||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon|
|Potatoes/Potato cubes||4 Small|
Rub loin of pork with salt and pepper, lemon juice, and oregano.
Bake in a slow 350 degree oven until meat is well done, allowing 45 minutes per pound for a small 3 to 4 pound roast, 20 minutes per pound for a whole loin.
Add potatoes or potato cubes and water 1 hour before meat is done.