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White Cooked Cubed Pork

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Ingredients
  Pork 2 Pound
  Water 4 Cup (64 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
Directions

1. Cut pork in 1 1/2 inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender
2. Add sugar and simmer 10 minutes more.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Pork

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 320

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 9.2 g45.9%

Trans Fat 0.1 g

Cholesterol 598.7 mg199.6%

Sodium 2769.1 mg115.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0 g

Sugars 15 g

Protein 196 g392.8%

Vitamin A Vitamin C

Calcium 5.6% Iron 54%

*Based on a 2000 Calorie diet

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White Cooked Cubed Pork Recipe