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Stir Fried Roast Pork And Bean Curd

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This Stir Fried Roast Pork And Bean Curd was so delicious, crispy on the outside and reasonably soft within. This Stir Fried Roast Pork And Bean Curd recipe in fact blew me away! Your husband will love it!
Ingredients
  Oil 1 1⁄2 Tablespoon
  Cornstarch 1 Tablespoon
  Pork roast 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Scallions 2
  Sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Bean curd cakes 4
Directions

1. Dice roast pork. Cut bean curd in 1 inch cubes and scallions in l inch sections.
2. Blend cornstarch, soy sauce, sherry and salt to a paste.
3. Heat oil. Add pork and scallions and stir fry 1 minute. Remove from pan.
4. Heat remaining oil. Add bean curd cubes and stir fry gently, or tilt pan to heat bean curd through (about 1 minute). Remove from pan.
5. Add cornstarch paste and simmer, stirring 1 minute.
6. Return bean curd, roast pork and scallions, stir frying only to reheat

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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4.139475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 853

% Daily Value*

Total Fat 95 g146.5%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 161.1 mg53.7%

Sodium 3072 mg128%

Total Carbohydrates 62 g20.6%

Dietary Fiber 2.5 g10.1%

Sugars 19 g

Protein 108 g215.6%

Vitamin A 6.3% Vitamin C 12.1%

Calcium 50.7% Iron 82.2%

*Based on a 2000 Calorie diet

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Stir Fried Roast Pork And Bean Curd Recipe