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Roast Pork Stuffed With Apricots

Newman's picture
Ingredients
  Egg 1
  Butter 1 Ounce
  Chopped onion 1 Small
  Fresh parsley 1 Tablespoon
  Dry mustard 1 Teaspoon
  Dried apricots 4 Ounce
  Soft breadcrumbs 4 Ounce
  Salt To Taste
  Black pepper To Taste
Directions

Saute the onion in the butter.
Add the rest of the ingredients, and bind well with beaten egg.
Spread this mixture inside the meat's cavity, and tie the joint neatly.
Roast in a fairly hot oven, allowing a good 40 minutes to the pound, stuffed weight.
Baste frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 272.4 mg90.8%

Sodium 1258.2 mg52.4%

Total Carbohydrates 142 g47.4%

Dietary Fiber 13.9 g55.7%

Sugars 71.2 g

Protein 21 g42.5%

Vitamin A 126.2% Vitamin C 50.7%

Calcium 32.3% Iron 54.2%

*Based on a 2000 Calorie diet

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Roast Pork Stuffed With Apricots Recipe