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Sweet-Sour Smoked Pork Chops

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Ingredients
  Chicken broth 1 1⁄2 Cup (24 tbs) (Regular Strength)
  Canned pineapple chunks 15 Ounce, drained (1 Can)
  Green pepper 1 , sliced
  Cornstarch 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter/Salad oil 2 Tablespoon
  Vinegar 2 Tablespoon
  White onions 8 Small, quartered
  Smoked pork chops 8 (Thick)
Directions

Brown chops on both sides in butter.
Add broth, cover, and simmer 20 to 30 minutes, or until tender.
Blend together the cornstarch, soy sauce, brown sugar, and vinegar; add to pan juices with the chops, stirring until thickened.
Add the green pepper, onions, and pineapple.
Cover and cook about 10 minutes, until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2819 Calories from Fat 964

% Daily Value*

Total Fat 108 g165.5%

Saturated Fat 43.1 g215.5%

Trans Fat 0.8 g

Cholesterol 690 mg230%

Sodium 5087.2 mg212%

Total Carbohydrates 256 g85.3%

Dietary Fiber 25.5 g102.1%

Sugars 148.1 g

Protein 207 g414%

Vitamin A 27.6% Vitamin C 336.2%

Calcium 46.1% Iron 55.2%

*Based on a 2000 Calorie diet

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Sweet-Sour Smoked Pork Chops Recipe