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Sweet-Sour Smoked Pork Chops

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  Chicken broth 1 1⁄2 Cup (24 tbs) (Regular Strength)
  Canned pineapple chunks 15 Ounce, drained (1 Can)
  Green pepper 1 , sliced
  Cornstarch 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter/Salad oil 2 Tablespoon
  Vinegar 2 Tablespoon
  White onions 8 Small, quartered
  Smoked pork chops 8 (Thick)

Brown chops on both sides in butter.
Add broth, cover, and simmer 20 to 30 minutes, or until tender.
Blend together the cornstarch, soy sauce, brown sugar, and vinegar; add to pan juices with the chops, stirring until thickened.
Add the green pepper, onions, and pineapple.
Cover and cook about 10 minutes, until vegetables are tender.

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2819 Calories from Fat 964

% Daily Value*

Total Fat 108 g165.5%

Saturated Fat 43.1 g215.5%

Trans Fat 0.8 g

Cholesterol 690 mg230%

Sodium 5087.2 mg212%

Total Carbohydrates 256 g85.3%

Dietary Fiber 25.5 g102.1%

Sugars 148.1 g

Protein 207 g414%

Vitamin A 27.6% Vitamin C 336.2%

Calcium 46.1% Iron 55.2%

*Based on a 2000 Calorie diet

Sweet-Sour Smoked Pork Chops Recipe