Sweet-Sour Smoked Pork Chops
|Chicken broth||1 1⁄2 Cup (24 tbs) (Regular Strength)|
|Canned pineapple chunks||15 Ounce, drained (1 Can)|
|Green pepper||1 , sliced|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Salad oil||2 Tablespoon|
|White onions||8 Small, quartered|
|Smoked pork chops||8 (Thick)|
Brown chops on both sides in butter.
Add broth, cover, and simmer 20 to 30 minutes, or until tender.
Blend together the cornstarch, soy sauce, brown sugar, and vinegar; add to pan juices with the chops, stirring until thickened.
Add the green pepper, onions, and pineapple.
Cover and cook about 10 minutes, until vegetables are tender.