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Malayan Pork Chops

Western.Chefs's picture
Ingredients
  Boneless pork loin 1 Pound
  Salt To Taste
  Freshly ground black pepper To Taste
  Coconut milk 1 Cup (16 tbs)
  Brown sugar 2 Teaspoon
Directions

1. Cut the pork into bite-sized cubes. Sprinkle with salt and pepper. Thread on skewers and marinate in coconut milk at least one hour.
2. Drain, sprinkle with sugar and barbecue or broil fifteen to twenty minutes, turning frequently and basting often with coconut milk.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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