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Malayan Pork Chops

Western.Chefs's picture
Ingredients
  Boneless pork loin 1 Pound
  Salt To Taste
  Freshly ground black pepper To Taste
  Coconut milk 1 Cup (16 tbs)
  Brown sugar 2 Teaspoon
Directions

1. Cut the pork into bite-sized cubes. Sprinkle with salt and pepper. Thread on skewers and marinate in coconut milk at least one hour.
2. Drain, sprinkle with sugar and barbecue or broil fifteen to twenty minutes, turning frequently and basting often with coconut milk.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 774

% Daily Value*

Total Fat 90 g138.9%

Saturated Fat 63.5 g317.5%

Trans Fat 0.2 g

Cholesterol 358.3 mg119.4%

Sodium 640 mg26.7%

Total Carbohydrates 25 g8.3%

Dietary Fiber 6 g23.9%

Sugars 18.7 g

Protein 130 g259.1%

Vitamin A 0.1% Vitamin C 12.4%

Calcium 7.3% Iron 41.3%

*Based on a 2000 Calorie diet

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Malayan Pork Chops Recipe