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Braised Pork Chops

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This Braised Pork Chops recipe was great! Not only will I make this Braised Pork Chops for me again but I am going to be making this more often. Delight to eat!
Ingredients
  Oil 3 Tablespoon
  Thick pork chops 6
  Soy sauce 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Water 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Spinach 1 Pound
Directions

1. Heat oil in a heavy pan. Add pork chops 2 or 3 at a time and brown quickly. Drain on paper toweling.
2. Pour off all but 2 tablespoons of fat and return chops. Add soy sauce and water. Bring to a boil, then simmer, covered, 30 minutes.
3. Turn chops over. Simmer, covered, another 30 minutes. Add sugar and simmer, covered, 30 minutes more.
4. Wash spinach and remove tough stems. Heat remaining oil in another pan. Add spinach and stir-fry to soften slightly. Arrange on a serving platter with pork chops on top. Pour gravy over and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Pork

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2010 Calories from Fat 1232

% Daily Value*

Total Fat 138 g212.6%

Saturated Fat 30.4 g152%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 7919.1 mg330%

Total Carbohydrates 31 g10.4%

Dietary Fiber 11 g44%

Sugars 9.1 g

Protein 162 g323.5%

Vitamin A 851.4% Vitamin C 212.4%

Calcium 60.2% Iron 105.7%

*Based on a 2000 Calorie diet

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Braised Pork Chops Recipe