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Fried Pork Patties

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  Hot water pastry 1
  All purpose flour 625 Milliliter (2.5 Cups)
  Boiling water 185 Milliliter (3/4 Cups)
  Cold water 60 Milliliter (1/4 Cup)
  Pork 1 Pound, finely ground (450 Gram)
  Salt 1⁄2 Teaspoon (2.5 Milliliter)
  White pepper 1 Pinch
  Light soy sauce 45 Milliliter (3 Tablespoon)
  Sesame oil 1⁄2 Teaspoon (2.5 Milliliter)
  Green onions 2 , finely chopped
  Oil 60 Milliliter (For Frying, 4 Tablespoon)
  Dipping sauce 1 Tablespoon
  Vegetable oil 45 Milliliter (3 Tablespoon)
  Light soy sauce 15 Milliliter (1 Tablespoon)
  White vinegar 45 Milliliter (3 Tablespoon)
  Sugar 1 Teaspoon (5 Milliliter)

1 Sift flour into a bowl. Stir in boiling water with a knife, adding a little cold water if necessary to take up any excess flour. When cool, knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes.
2 Combine pork, salt, pepper, soy sauce, sesame oil and green onions. Chill 30 minutes.
3 Roll out dough with hands to form a sausage-shaped roll. Cut into 20 even portions. Lightly roll each portion into a ball. Roll out each ball into a 4 inch (10 cm) circle, with the edge thinner than the center. The dough circles can be stacked with a piece of wax paper between each. Cover with a bowl to prevent drying out.
4 Divide pork mixture into 20 portions. Place one in center of each piece of dough. Bring the edges together to cover filling. Twist them slightly and pinch to seal.
5 Place seal side down onto board and reshape into a round patty. These may be made in advance and refrigerated.
6 Heat oil in a flat-bottomed pan. Reduce heat and fry patties 4 minutes on each side until brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4120 Calories from Fat 1286

% Daily Value*

Total Fat 145 g223.3%

Saturated Fat 21.6 g107.9%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 5973.9 mg248.9%

Total Carbohydrates 510 g169.8%

Dietary Fiber 20.2 g81%

Sugars 18.2 g

Protein 172 g343.6%

Vitamin A 21% Vitamin C 19.9%

Calcium 14.5% Iron 191.6%

*Based on a 2000 Calorie diet


Fried Pork Patties Recipe