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Red Simmered Pork With Mushrooms

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Ingredients
  Pork 1 Pound
  Water 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Fresh mushrooms 1⁄2 Pound
  Sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid.
2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in sherry, sugar and salt.
3. Return reserved liquid and reheat; then simmer, covered, 20 minutes, turning meat once or twice.
4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 minutes more.

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Pork

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