Stir Fried Pork And Peppers
|Lean pork||1⁄2 Pound|
|Oil||1 1⁄2 Tablespoon|
1. Slice pork thin against the grain, then cut in rectangles, 1 by 1 1/2 inches. Combine cornstarch, salt and egg white; then add to pork and toss to coat. Seed and dice green peppers.
2. Heat oil. Add pork and stir fry until it begins to brown, then remove.
3. Heat remaining oil. Add green peppers and stir fry until they begin to soften (about 2 minutes).
4. Return pork. Sprinkle with sherry and stir fry until done