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Stir Fried Pork And Peppers

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I very successfully churned out a Stir Fried Pork And Peppers recipe and just finished having it! And I know many will love me if I do share it with them and hence I am posting this Stir Fried Pork And Peppers recipe. You will agree it is fabulous!
  Lean pork 1⁄2 Pound
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg white 1⁄2
  Green peppers 2
  Oil 1 1⁄2 Tablespoon
  Sherry 1 Tablespoon

1. Slice pork thin against the grain, then cut in rectangles, 1 by 1 1/2 inches. Combine cornstarch, salt and egg white; then add to pork and toss to coat. Seed and dice green peppers.
2. Heat oil. Add pork and stir fry until it begins to brown, then remove.
3. Heat remaining oil. Add green peppers and stir fry until they begin to soften (about 2 minutes).
4. Return pork. Sprinkle with sherry and stir fry until done

Recipe Summary

Stir Fried

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 607 Calories from Fat 314

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 1224.7 mg51%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5.1 g20.6%

Sugars 7.3 g

Protein 51 g101.3%

Vitamin A 22.5% Vitamin C 405.4%

Calcium 4.5% Iron 18.6%

*Based on a 2000 Calorie diet

Stir Fried Pork And Peppers Recipe