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Braised Pork And Spinach

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I had heard a lot about Braised Pork And Spinach but however was skeptical of how they would taste . My guests and even my kids loved this Braised Pork And Spinach I made. You'll be making this again!
Ingredients
  Loin pork 3 Pound
  Oil 2 Tablespoon
  Stock 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon
  Soy sauce 4 Tablespoon
  Spinach 2 Pound
Directions

1. Heat oil in a large heavy pan. Add pork and brown quickly on all sides. Pour off most of the fat.
2. Add stock and heat; stir in sugar and soy sauce. Then simmer, covered, until pork is done (1 1/2 to 2 hours). Remove meat, leaving gravy in pan. Let pork cool slightly, then slice.
3. Wash spinach and remove tough stems. Add to gravy and cook, stirring gently until softened but still bright green.
4. Drain spinach and transfer to a serving platter. Arrange pork slices over the top and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Pork

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4.02143
Average: 4 (14 votes)