You are here

Braised Pork And Spinach

admin's picture
I had heard a lot about Braised Pork And Spinach but however was skeptical of how they would taste . My guests and even my kids loved this Braised Pork And Spinach I made. You'll be making this again!
Ingredients
  Loin pork 3 Pound
  Oil 2 Tablespoon
  Stock 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon
  Soy sauce 4 Tablespoon
  Spinach 2 Pound
Directions

1. Heat oil in a large heavy pan. Add pork and brown quickly on all sides. Pour off most of the fat.
2. Add stock and heat; stir in sugar and soy sauce. Then simmer, covered, until pork is done (1 1/2 to 2 hours). Remove meat, leaving gravy in pan. Let pork cool slightly, then slice.
3. Wash spinach and remove tough stems. Add to gravy and cook, stirring gently until softened but still bright green.
4. Drain spinach and transfer to a serving platter. Arrange pork slices over the top and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Pork

Rate It

Your rating: None
4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3122 Calories from Fat 1752

% Daily Value*

Total Fat 203 g313%

Saturated Fat 58.9 g294.7%

Trans Fat 0 g

Cholesterol 782.3 mg260.8%

Sodium 6142.2 mg255.9%

Total Carbohydrates 64 g21.5%

Dietary Fiber 20.4 g81.8%

Sugars 19.8 g

Protein 275 g550%

Vitamin A 1701.4% Vitamin C 445.2%

Calcium 115.6% Iron 209.8%

*Based on a 2000 Calorie diet

0 Comments

Braised Pork And Spinach Recipe